Hepatoprotective Effect of Dill (Anethum graveolens L.) and Fennel (Foeniculum vulgare) Oil on Hepatotoxic Rats
نویسندگان
چکیده
منابع مشابه
Evaluation of cardinal temperature for three species of medicinal plants, Ajowan (Trachyspermum ammi), Fennel (Foeniculum vulgare) and Dill (Anethum graveolens)
In order to evaluate cardinal temperatures and optimum thermal range of germination of three medicinal plants including Ajowan, Fennel and Dill an experiment was conducted in a Completely Randomized Design with three replications. Temperatures considered for this study were: 5, 10, 15, 20, 25, 30 and 35 ?C. Results indicated that temperature affected germination rate and percentage of these cro...
متن کاملEffects of Anethum graveolens L. (dill) on Oocyte and Fertility of Adult Female Rats
BACKGROUND Our previous studies revealed Anethum graveolens L. caused some changes in female reproductive system that induced infertility. Therefore, in this study, oocyte changes as one of probable reasons of infertility were investigated. METHODS In this study, 59 adult female rats were divided into 3 groups of control, low dose (0.5 g/kg) and high dose (5 g/kg) of dill seed aqueous extract...
متن کاملThe Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus
The essential oil extracted from the seeds of dill (Anethum graveolens L.) was demonstrated in this study as a potential source of an eco-friendly antifungal agent. To elucidate the mechanism of the antifungal action further, the effect of the essential oil on the plasma membrane and mitochondria of Aspergillus flavus was investigated. The lesion in the plasma membrane was detected through flow...
متن کاملInfluence of Compost and Biofertilizer on yield and essential oil of dill (Anethum graveolens L.)
In order to study the influence of compost and biofertilizer on yield and essential oil of dill (Anethum graveolens L.), an experiment was conducted as factorial experiment in the base of randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran in Firouzkuh of Iran in 2012. The factors were compost in four levels (0,...
متن کاملEffect of Blanching on the Quality of Microwave Vacuum Dried Dill (Anethum graveolens L.)
Dill (Anethum graveolens L.) is a popular herb used in many regions, including Baltic countries. Dill is widely used for flavoring foods and beverages due to its pleasant spicy aroma. The aim of this work was to determine the best blanching method for processing of dill prior to microwave vacuum drying based on sensory properties, color and volatile compounds in dried product. Two blanching med...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2014
ISSN: 1680-5194
DOI: 10.3923/pjn.2014.303.309