Hepatoprotective Effect of Dill (Anethum graveolens L.) and Fennel (Foeniculum vulgare) Oil on Hepatotoxic Rats

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Evaluation of cardinal temperature for three species of medicinal plants, Ajowan (Trachyspermum ammi), Fennel (Foeniculum vulgare) and Dill (Anethum graveolens)

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ژورنال

عنوان ژورنال: Pakistan Journal of Nutrition

سال: 2014

ISSN: 1680-5194

DOI: 10.3923/pjn.2014.303.309